Zoekresultaten - 10 results

Arsenic Release from Foodstuffs upon Food Preparation.

dimethylarsinate, and methylarsonate) was monitored in different foodstuffs (rice, vegetables, algae, fish, crustacean, molluscs) before and after preparation using common kitchen practices. By measuring the water ...

Genotoxicity testing of 3,4,5-trimethylfuran-2(5H)-one, a compound from plant-derived smoke with germination inhibitory activity.

growth of many species. Thus, smoke-infused water and the active smoke-derived compounds have the potential to be used in different agricultural and horticultural applications. However, despite these ...

Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.

refining plants, and control rural areas without industrial pollution. Drinking water, uncooked food items (maize flour, washed vegetables, fish and meat), indoor and outdoor dust samples were collected at ...

Investigation into the genotoxicity of water extracts from Hypoxis species and a commercially available Hypoxis preparation.

p.350-6 (2013) Keywords: Comet Assay DNA Damage Humans Hypoxis Mutagenicity Tests Mutagens Plant Extracts Abstract: We performed an in vitro evaluation of the genotoxic potential of water extracts from four ...

Average daily nitrate and nitrite intake in the Belgian population older than 15 years.

vegetables (especially lettuce) and 20% from water and water-based drinks. The average daily intake of nitrate and nitrite from cheese and meat products was low (0.2% and 6% of the ADI at average intake, ...

Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry.

water and an acetonitrile gradient within 6 min. Mass spectrometric analysis was performed in the positive electrospray MS / MS mode. The limit of quantification was 0.25 ng/g, which was 30 times lower ...

Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents

Salt State WATER work Abstract: Acrylamide dietary intakes from selected foods are estimated in this work for Brazilian adolescents from S+úo Paulo State. The exposure assessment was carried out by ...

Optimization of the blanching process to reduce acrylamide in fried potatoes

Potato PROCESSES PRODUCTS reducing reducing sugar Reduction Response surface methodology study sugar Temperature time WATER Abstract: A central composite design was used to study the effect of blanching ...

Analysis of fluoride in toothpastes on the Belgian market.

quantitative determination of sodium fluoride (NaF), sodium monofluorophosphate (SMFP) and amine fluoride (AmF) in toothpastes on the Belgian market. Samples were suspended in water and the determination was ...

Fluoride intake through consumption of tap water and bottled water in Belgium.

Alfred Source: Int J Environ Res Public Health, Volume 6, Issue 5, p.1676-90 (2009) Keywords: ADOLESCENT Adult Aged Belgium environmental exposure Female Fluorides Humans Male middle aged water supply ...

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