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Zoekresultaten - 2 results
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
sources and pathways of exposure. Lead adversely affects a number of tissues and organ systems and the severity of effect on each is dependent on the level and duration of exposure. The most sensitive and ...
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
used the World Health Organization (WHO) estimates of food consumption in 17 country clusters, in conjunction with the reported measurements of total and inorganic arsenic in different foods. We ...