Zoekresultaten - 7 results

In Vivo Kinetics and Biotransformation of Aflatoxin B1 in Dairy Cows Based on the Establishment of a Reliable UHPLC-MS/MS MethodDataSheet1.docx

 reached a maximum concentration of 3.8 ± 0.9 ng ml−1 within 35.0 ± 10.2 min and was slowly eliminated from the plasma, with a half-life time (T1 /2) of 931.1 ± 30.8 min. Meanwhile, AFM1  reached a plateau ...

Study of the possible migration risks of food contact materials for children under 3 years

duration tests such as microwave, sterilisation and dishwasher treatment on the profile of the different migrants was determined and compared with a reference treatment (30 min at 40°C) and the standard EU ...

Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography-tandem mass spectrometry.

separated within only 12min on a C18 BEH column using 1mM ammonium acetate in water at pH 4.5 and acetonitrile as mobile phases at a flowrate of 0.4mLmin(-1). The presented method was validated as defined by ...

Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry.

water and an acetonitrile gradient within 6 min. Mass spectrometric analysis was performed in the positive electrospray MS / MS mode. The limit of quantification was 0.25 ng/g, which was 30 times lower ...

Optimization of the blanching process to reduce acrylamide in fried potatoes

temperature was the main influencing factor for sugar extraction and subsequent acrylamide mitigation. Blanching at temperatures of about 70 °C for a short period of time (about 10 min) was more efficient ...

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