Zoekresultaten - 377 results

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making

The present study aimed at selecting non-starter lactic acid bacteria strains, with desirable technological and enzymatic activities, suitable as adjunct culture for the Provola dei Nebrodi cheese ...

Structural study of l-ascorbic acid 2-phosphate magnesium, a raw material in cell and tissue therapy

Publication Type: Peer reviewed scientific article Authors: X Xu; M Wozniczka; Van Hecke, K; D Buyst; D Mara; C Vervaet; K Herman; Wynendaele, Evelien; Eric Deconinck; De Spiegeleer, Bart Source: Journal of biological Inorganic Chemistry, Volume 25, Issue ...

The lack of K13-propeller mutations associated with artemisinin resistance in Plasmodium falciparum in Democratic Republic of Congo (DRC).

then confirmed by a P. falciparum real-time PCR assay. A pfk13-propeller segment containing a fragment that codes for amino acids at positions 427-595 was amplified by conventional PCR before sequencing. ...

Molecular surveillance of anti-malarial drug resistance in Democratic Republic of Congo: high variability of chloroquinoresistance and lack of amodiaquinoresistance.

A pfcrt gene segment containing a fragment that encodes amino acids at positions 72-76 was amplified by conventional PCR before sequencing. RESULTS: A total of 1070 patients were enrolled. Of the 806 ...

Antibiotic use and resistance in Belgium: the impact of two decades of multi-faceted campaigning.

broad-spectrum antibiotics, especially fluoroquinolones and amoxicillin with clavulanic acid, are still high in Belgium.: Almost two decades of multi-faceted campaigning coincide with improvements in antibiotic ...

Weight and head circumference at birth in function of placental paraben load in Belgium: an ENVIRONAGE birth cohort study

Nawrot Source: Environmental Health, Volume 19, Issue 1 (2020) Abstract: Background Parabens are a group of esters of para-hydroxybenzoic acid utilized as antimicrobial preservatives in many personal care ...

Dietary supplementation of tannin-extracts to lambs: effects on meat fatty acids composition and stability and on microbial characteristics.

evaluated; a diet without tannins represented the Control (C). Meat pH, vitamin E, intramuscular fat content and muscle fatty acid composition were determined. Oxidative stability and microbiological analyses ...

A systematic evaluation of Flow Field Flow Fractionation and single-particle ICP-MS to obtain the size distribution of organo-mineral iron oxyhydroxide colloids.

of an acid peat was dominated by small (<30 nm) Fe- OM complexes and organo-mineral FeOx colloids whereas that of a mineral pH neutral soil mainly contains larger (30-200 nm) Fe-rich particles. The ...

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.

Source: Microorganisms, Volume 7, Issue 8 (2019) Keywords: Cheese Lactic acid bacteria Probiotics Abstract: Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding ...

The Use of Tenax® as a Simulant for the Migration of Contaminants in Dry Foodstuffs: A Review

antioxidants, fatty acid esters, isothiazolinone biocides, photo‐initiators, mineral oil and phthalates in Tenax®. In some of these studies, the migration to Tenax® has been compared to real foodstuffs or ...

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