Zoekresultaten - 21 results

Using random-forest multiple imputation to address bias of self-reported anthropometric measures, hypertension and hypercholesterolemia in the Belgian health interview survey

self-reported instead of objective data lead to an underestimation of the prevalence of obesity, hypertension and hypercholesterolemia. This study aimed to assess the agreement between self-reported and measured ...

Burden of disease among older adults in Europe-trends in mortality and disability, 1990-2019

YLL rate were mainly driven by the contribution of cardiovascular diseases. CONCLUSIONS: This study found an increased overall absolute disease burden among older Europeans between 1990 and 2019. The ...

Determinants of the risk of burnout among nurses during the first wave of the COVID‐19 pandemic in Belgium: A cross‐sectional study

COVID-19 patients. Conclusion(s): An uneven workload for nurses is an underlying problem during the COVID-19 pandemic and a significant risk factor for their burnout. The decreasedworkload is a risk factor for burnout ...

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

validated by Guatemalan government officials. A national civil society expert panel on public health and nutrition performed an online assessment of the implementation of healthy food environment policies ...

Burden of non-communicable disease studies in Europe: a systematic review of data sources and methodological choices

(BoD) activities in Europe; (ii) collate information on data sources for mortality and morbidity; and (iii) provide an overview of NCD-specific methods for calculating NCD DALY s. Methods. NCD BoD studies ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

(2022) Keywords: Beverages Child food Food Industry Humans Nutrition Policy nutritional status Abstract: Food companies could play an important role in improving population diets, but often escape ...

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

used the Healthy Food Environment Policy Index (Food- EPI). An experts’ panel rated Polish policies and infrastructure compared to international best practices and developed a list of recommended ...

The healthiness of New Zealand school food environments: a national survey.

schools were invited to complete a cross-sectional questionnaire. School nutrition policies were analysed using an adapted Wellness School Assessment Tool. Canteen menus were analysed using the National ...

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