Zoekresultaten - 157 results
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
approaches can be applied. The whole-genome sequencing approach, on the one hand, requires no prior knowledge, and is suitable for the characterization of samples containing an isolated single GMO. The ...
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
recruited and randomized to one of the five different FOPL s. Through an online questionnaire they were asked to choose one of three different foods within each of three categories (pizzas, cakes, breakfast ...
Development of a genoserotyping system for the identification of Salmonella serotypes
was used to develop in addition a real-time PCR as an alternative method for the rapid identification of S. Paratyphi B and the determination of its variant Java, replacing a complex and subjective ...
Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia
Number 273 (2020) Keywords: Comet Assay Extracts Flavonoid content Fumaria officinalis L. genotoxicity In vitro toxicity Phenolic content Vitotox test Abstract: Fumaria is an important plant species with ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
for use as a food colorant in the European Union. The application of E171 in food has become an issue of debate, since there are indications that it may alter the intestinal barrier. This work applied ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
Second, an in-house database, with 16S reference sequences from bacteria producing FE, was constructed for their fast identification through blast analysis. Third, the sensitivity was assessed on a spiked ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Results: Overall, 123 reports were included in the meta-analyses. An inverse association was present for whole grains (RRCHD: 0.95 (95% CI: 0.92–0.98), RRHF: 0.96 (0.95–0.97)), vegetables and fruits (RRCHD: ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
oil food contamination problem in Belgium, an extensive market survey was conducted including a wide variety of matrices. As saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) have ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
was below the minimum recommended. A large majority of the population had an inadequate consumption of dairy products (98%), vegetables (95%), fruit (91%), potatoes, rice and pasta (88%) bread and ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
materials facilitating the implementation of the EC Recommendation and sector-specific regulations. The physical and chemical characterization of NM in complex matrices like food is an extremely challenging ...