Zoekresultaten - 44 results
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
Foods,-, Paris, France (2023) Keywords: analytical methods food matrices microplastics nanoplastics Abstract: In the last decades, our life style significantly changed, for instance in terms of consumption ...
Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS
and sensitive LC- MS / MS method was developed and validated for the quantification of multiple cyanotoxins (microcystin congeners and nodularin) and AFM1 by the main analytical guidelines. Toxins are ...
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
the detection of microcystins using different analytical methods. The detected levels mostly surpassed the provisional tolerable daily intake limit set by the World Health Organization, indicating ...
Optimization of an IC-ICP-MS Analytical Method for Determination of Inorganic Arsenic in Algae and Algae Based-Products
Publication Type: Scientific poster, presentation or proceeding Authors: Gregoire Rondelet; Kristine Brouwers; Heidi Amlund; Jens Jorgen Sloth; Karlien Cheyns Source: Rafa, RAFA, Prague, Czech Republic (2022) Health Topics: Food consumption and food safe ...
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins
Chromatography-Tandem Mass Spectrometry to quantify eight microcystin congeners and nodularin in algal food supplements. Our analytical method was successfully validated and applied on 35 food supplement samples. Nine ...
Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products
complying with the Minimum Performance Requirements for Analytical Methods of GMO Testing that is used as a standard by the GMO enforcement laboratories. The method’s applicability was also tested on 25 ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
aimed to develop an accurate and high-throughput analytical method enabling the simultaneous determination of additives from different functional classes to facilitate controls and generate occurrence ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
develop analytical methods for a wide range of compounds in various types of food and drinks. In order to improve the monitoring of flavoring substances, a versatile and accurate analytical method using the ...
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
Source: Food Additives & Contaminants: Part A, Volume 39, Issue 3 (2022) Keywords: chromatographic methods food contact materials Food Packaging Migration NIAS non-intentionally added substances ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
Alcohol-free beers Flavoring substances GC–MS genotoxicity SAFE Abstract: The regulatory landscape of flavorings is evolving, thereby putting pressure on control laboratories to develop analytical methods for ...