Zoekresultaten - 35 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
one perspective of FBDG s to increase consumer acceptance, but the application of mathematical optimisation for population-based and individual FBDG s requires more experience and evaluation for ...
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food
Publication Type: Peer reviewed scientific article Authors: Malysheva, Svetlana V.; Streel, Camille; Andjelkovic, Mirjana; Masquelier, Julien Source: Food Additives & Contaminants: Part A, Volume 40, Issue 10 (2023) Keywords: food Food Supplements LC- ...
Comparison of 6 DNA extraction methods for isolation of high yield of high molecular weight DNA suitable for shotgun metagenomics Nanopore sequencing to detect bacteriaAbstractBackgroundResultsConclusion
level, were specifically designed for this application and need to be assessed. Results: In this study, with different bacterial cocktail mixes, analyzed as pure or spiked in a synthetic fecal matrix, we ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
experiences of scarcity) may lead to a greater benefit of certain food environment policies for the healthfulness of diets of lower or higher socioeconomic groups. We conclude that the application of theories ...
Estimating national and subnational nutrient intake distributions of global diets
BACKGROUND: Access to high-quality dietary intake data is central to many nutrition, epidemiology, economic, environmental, and policy applications. When data on individual nutrient intakes are available, they ...
Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products
complying with the Minimum Performance Requirements for Analytical Methods of GMO Testing that is used as a standard by the GMO enforcement laboratories. The method’s applicability was also tested on 25 ...
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
Ghana. It demonstrates feasibility and the innovative application of the INFORMAS expanded food promotion and food provision modules, together with the integration of the CRM in a lower-middle income ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
Publication Type: Peer reviewed scientific article Authors: Wannes Van Hassel; Bart Huybrechts; Julien Masquelier; Annick Wilmotte; Mirjana Andjelkovic Source: Water, Volume 14, Issue 8 (2022) Keywords: liquid chromatography Mass Spectrometry matrix effec ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
Publication Type: Peer reviewed scientific article Authors: Pauline Detry; Pauline Willame; Els Van Hoeck; Joris Van Loco; Séverine Goscinny Source: Food Additives & Contaminants: Part A, Volume 39, Issue 8 (2022) Keywords: Beverages colours dairies F ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
Publication Type: Peer reviewed scientific article Authors: Florence E Buytaers; Assia Saltykova; Wesley Mattheus; Bavo Verhaegen; Nancy Roosens; Kevin Vanneste; Valeska Laisnez; Hammami, Naïma; Pochet, Brigitte; Vera Cantaert; Marchal, Kathleen; Sarah De ...