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Zoekresultaten - 45 results

Analysis of mineral oil in food: An analytical challenge

Gas Chromatography (LC- GC) with Flame Ionization Detection (FID) is used for quantification of MOSH and MOAH. However, due to the limited availability and applications of this instrumentation, another ...

Physicochemical characterisation of several types of the E171 food additive

Abstract: The application of E171 (titanium dioxide) as a food additive has been an issue of debate in the European Union. A detailed physicochemical characterization of the E171 particles can objectify the ...

Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy

nanomaterials open laboratory physico-chemical characterization Abstract: OPEN LAB APPLICATION FOR THE CHARACTERIZATION OF NANOMATERIALS BY TRANSMISSION ELECTRON MICROSCOPY Karine Vandermeiren(1), Eveline ...

Physicochemical Characterisation of the E171 Food Additive

http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf Keywords: E171 particle size distribution Single particle ICP-MS titanium dioxide transmission electron microscopy Abstract: The application of E171 (titanium dioxide) as a food additive has been an ...

Declining offloading rates in Belgian Recognized Diabetic Foot Clinics (RDFC): results from an audit-feedback quality improvement initiative.

barriers towards a correct application of gold standard offloading techniques. Health Topics:  Diabetes Diabète Diabetes Quality of healthcare Qualité des soins de santé Kwaliteit van de gezondheidszorg ...

Identification and quantification of genuine and falsified dermal fillers containing hyaluronic acid, the struggle for the applicable methodology…

Publication Type: Scientific poster, presentation or proceeding Authors: Celine Vanhee Source: EDQM, Cyprus (2017) Keywords: medical device Health Topics:  Médicaments illégaux Illegal medicines Illegale geneesmiddelen Full text language:  English Categor ...

Determination of total Ti in candy

values were similar compared with more abundant isotopes. The method was validated for different kind of sweets, with a broad application domain (0.16 mg Ti/kg – 390 mg Ti/kg) and resulted in an expanded ...

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

pigments and eventually other matrix components from the extract. The method is applicable to a wide variety of food matrices and was in-house validated. Representative portions of food samples belonging to ...

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