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Zoekresultaten - 26 results

Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry

quantification (LOQ s) estimated for food samples ranged from 0.7 to 6.0 ng/g wet weight (ww) for ∑ SCCP s and 1.3–12 ng/g ww for ∑ MCCP s. The applicability of the optimized protocol was assessed in each of the ...

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

a Decision Support System hosted by a web application was created for an automatic and objective interpretation of the Luminex raw data. The 3 new assays and the modifications of the first assay were validated ...

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

The application of these NGS approaches to biotech organisms created by genome editing techniques, which are currently not included in the scope of European Union (EU) legislation, is also discussed. ...

Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia

many applications in herbal medicine. In this paper we report on the investigation of the phytochemical composition, antioxidant, anticoagulant and in vitro genotoxic properties of Fumaria officinalis L. ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

FE preparation. Finally, the applicability was verified using commercial FE preparations. Using straightforward PCR amplifications, Sanger sequencing and blast analysis, the proposed strategy was ...

Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy

nanomaterials open laboratory physico-chemical characterization Abstract: OPEN LAB APPLICATION FOR THE CHARACTERIZATION OF NANOMATERIALS BY TRANSMISSION ELECTRON MICROSCOPY Karine Vandermeiren(1), Eveline ...

Analysis of mineral oil in food: results of a Belgian market survey

a well-defined sampling strategy that targeted food categories which are highly consumed and categories suspected to contain mineral oil. For 19 samples, the method was not applicable. For the 198 remaining ...

An integrated strategy combining DNA walking and NGS to detect GMO

Second, the potential impacts of food processing were investigated using rice noodle samples. Finally, GMO mixtures and a real-life sample were analyzed to illustrate the applicability of the proposed ...

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