Zoekresultaten - 4 results
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
The application of these NGS approaches to biotech organisms created by genome editing techniques, which are currently not included in the scope of European Union (EU) legislation, is also discussed. ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
Publication Type: Scientific book or chapter Authors: M. Correia; Eveline Verleysen; K. Loeschner Source: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union, Elsevier (2019) ISBN: ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
nanomaterials in dispersion by transmission electron microscopy in a regulatory framework, Springer International Publishing, Volume Advanced Transmission Electron Microscopy. Applications to Nanomaterials, Issue ...
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
Publication Type: Scientific book or chapter Authors: Caroli, Sergio; Joris Van Loco Source: Applications for Atomic and Mass Spectrometry, John Wiley & Sons, Inc., Issue 6, Hoboken, NJ, USA ...