Zoekresultaten - 2 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
risk assessment leading to that regulation used consumption surveys aggregated to a limited number of chocolate product categories and did not consider differences in Cd bioaccessibility. Here, the ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
the scientific literature, and disease incidence and population numbers from national statistics. We adopted a risk assessment approach to estimate disease burden, quantifying incidence, mortality, and ...