Zoekresultaten - 6 results

Burden and Risk Assessment of Foodborne Disease

Publication Type: Scientific book or chapter Authors: Brecht Devleesschauwer; Scharff, Robert L.; Barbara B. Kowalcyk; Arie H. Havelaar Source: Burden and Risk Assessment of Foodborne Disease, ...

Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015

(GFR), increasing the risk of chronic kidney disease (CKD). In support of the World Health Organization (WHO)’s initiative to estimate the global burden of foodborne diseases, a risk assessment was ...

Use of next‐generation sequencing in microbial risk assessment

assessment MinION MiSeq nanopore sequencing next generation sequencing Abstract: Despite the ever increase in rigorous control and monitoring measures to assure safe food along the entire farm‐to‐fork chain, ...

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

spp. and Toxoplasma gondii) were in general assessed by the experts to have a higher proportion of illnesses attributable to food than pathogens with mainly a human reservoir, where human-to-human ...

Seroprevalence of zoonotic parasites in pigs slaughtered in the Kathmandu Valley of Nepal

For several years, the demand for pork has been on the rise in Nepal. To assess the importance of pork as a carrier of zoonotic agents, we performed a cross-sectional study in the Kathmandu Valley of ...

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