Zoekresultaten - 201 results

Short- and long-term assessment of PAH, PCB, and metal contamination in the Belgian part of the North Sea

Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment ...

Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: total content, speciation and estimated intake

l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions:  DOI:  https://doi.org/10.1016/j.foodres.2022.112289 File:  Version:  Post-print Full text ...

Integrating VEGA QSAR models in an automated tool to support the risk assessment of non-evaluated food contact material substances

et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants ...

Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium

health, ISO-FOOD, Portorož, Slovenia (2023) Keywords: Dietary exposure Food Additives Free glutamate Risk Assessment Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food

–veiligheid Service:  Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Contaminants organiques et additifs Organische contaminanten ...

Hepatitis E virus in pork meat products and exposure assessment in Belgium

Publication Type: Peer reviewed scientific article Authors: Locus, Tatjana; Lambrecht, Ellen; Michael Peeters; Suin, Vanessa; Bavo Verhaegen; Van Hoorde, Koenraad; Lamoral, Sophie; Vanwolleghem, Thomas; Steven Van Gucht Source: International Journal of Fo ...

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

risk assessment leading to that regulation used consumption surveys aggregated to a limited number of chocolate product categories and did not consider differences in Cd bioaccessibility. Here, the ...

Regulatory safety assessment of nanoparticles for the food chain in Europe

Keywords: Integrated approaches to testing and assessment (IATA) nanomaterial particulate material Physicochemical characterisation Risk Assessment Toxicity testing Abstract: Background The risk assessment of ...

Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months

Antônio Morgano; Arisseto-Bragotto, Adriana Pavesi Source: Journal of Food Composition and Analysis, Volume 115 (2023) Keywords: Aluminium Food Safety Risk Assessment Abstract: Aluminium (Al) dietary intake ...

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