Zoekresultaten - 201 results

Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.

food is a key step in the safety assessment of such materials. In this paper, a simple mechanistic model describing the migration of chemicals from FCM to food was combined with quantitative ...

LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins

algal-based food supplements were both combined with our toxin prevalence data to establish different toxin exposure scenarios to assess health risks and propose new guideline values. Health Topics:  Food ...

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

validated by Guatemalan government officials. A national civil society expert panel on public health and nutrition performed an online assessment of the implementation of healthy food environment policies ...

Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia

taeniosis/cysticercosis, raw meat consumption, latrine usage, and taeniosis treatment practices. Mixed effect (generalized) linear models were used to assess the association of self-reported taeniosis as well as the KAP ...

Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products

method targeting the  B. subtilis  group, including  B. subtilis,  B. licheniformis,  B. amyloliquefaciens  and  B. velezensis. The method’s performance was successfully assessed as specific and sensitive, ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

quick-service restaurants (QSR) in Europe. To quantitatively assess companies’ publicly available commitments in 2020, the “Business Impact Assessment on Obesity and Population Nutrition” was applied. The ...

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.

retail outlets. RESULTS: Of 67 retail outlets assessed, 86.6% were mini-marts. 85.0% of the total SHELF area was occupied by foods categorized as unhealthy (ranging from 9,262 m in Ashiaman Municipality to 41,892 ...

Shotgun metagenomics as a ONE Health tool for better protecting human health

investigation and clinical/veterinary diagnostics. This could also allow a better understanding of infectious diseases and accurate risk (safety) assessment in food safety issues. However, before it can be used ...

Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues

assess the perceived risk of consumers exposed to pesticide residues remaining in vegetables. Two surveys with different questionnaires were conducted among 30 market gardeners and 50 households located in ...

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

population, which makes it necessary to conduct a thorough assessment of the existing food environment policies. The aims of the study were: (1) to depict the strength of healthy food environment policies in ...

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