Zoekresultaten - 8 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
view of pressing challenges, such as climate change and the rising burden of diet-related diseases, the simultaneous integration of evidence-based findings from different dimensions into FBDG s is ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
Torgerson; David M Pigott; Brecht Devleesschauwer Source: PLoS Negl Trop Dis, Volume 16, Issue 12 (2022) Keywords: Brucellosis burden of disease Disability-Adjusted Life Years Global Health Abstract: ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
public health Abstract: INTRODUCTION: Unhealthy food environments drive the increase of diet-related non-communicable diseases (NCD s). OBJECTIVE: We aimed to examine healthy food environment policies in ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Burden of disease Fardeau de la maladie Ziektelast Service: Information sanitaire Gezondheidsinformatie Health ...
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
–veiligheid Burden of disease Fardeau de la maladie Ziektelast Lifestyle risk factors Facteurs de risque liés au mode de vie Risicofactoren in de levensstijl Service: Information sanitaire ...
zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.
Speybroeck, Niko Source: One Health, Volume 5 (2018) Keywords: Animal disease losses burden of disease Disability-Adjusted Life Years Societal impact Zoonotic diseases Abstract: The burden of human diseases in ...
Protocol of the Belgian food consumption survey 2014: objectives, design and methods.
Koenraad Cuypers Source: Arch Public Health, Volume 74, p.20 (2016) Abstract: BACKGROUND: Dietary patterns are one of the major determinants as far as health and burden of disease is concerned. Food ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
contributed to Africa’s complex burden of malnutrition-obesity and other diet-related noncommunicable diseases (DR- NCD s)-along with persistent food insecurity and undernutrition. Available evidence links ...