Zoekresultaten - 22 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
there was an 8 % increase in sales volume between 2019-2020, with plant-based plain milk (primarily made from soy, almond and oat) showing the highest sales volume. Recently, a foodborne outbreak caused ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
supermarket access within 1000 m and bus stop availability, while food swamps were calculated using the Modified Food Environment Retail Index. The main cause behind the formation of food deserts in Flanders is ...
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins
worldwide. However, harmful natural compounds can contaminate these products. In the case of algae-based products, the presence of toxin-producing cyanobacteria may cause health risks. However, data about the ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
pollutants are some of the causes of the problem. Moreover, due to the increasing human population, water demand is also increasing, while water reserves in aquifers, groundwater and fossil water are ...
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
hydroxymethylfurfural (HMF) in honey bee feed. HMF is a degradation product of particular sugars and can be present in bee feed. HMF is of low acute toxicity in bees but causes increased mortality upon chronic exposure. ...
Consumer and food product determinants of food wasting: A case study on chicken meat
food convenience grade and shorter shelf life. Some relationships between household wastage and food product determinants contrast with expectations based on literature. The cause can be that some ...
Development of a genoserotyping system for the identification of Salmonella serotypes
Abstract: Salmonella is a major pathogen, widely spread and responsible of salmonellosis. It can cause different symptoms, from simple gastroenteritis to the more dangerous typhoid fever. Salmonella can ...
Pyrrolizidine alkaloids in food… the good, the bad and the ugly!
herbivores and are believed to be one of the most widely spread natural toxins. They can affect wildlife, livestock and humans via food consumption. Outbreaks in farm animals can cause economic losses to ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2017
alimentaire en 2017. Le norovirus et l’histamine étaient les deuxièmes agents les plus identifiés comme cause d’infections alimentaires. Les poissons gras tels que le thon ou les préparations à base de thon ...
zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.
used by the World Health Organization and the Global Burden of Disease studies. Many human diseases are of animal origin and often cause ill health and production losses in domestic animals. The economic ...