Zoekresultaten - 129 results
Biochemical and immunological characterization of a cpn60.1 knockout mutant of Mycobacterium bovis BCG1265
Bruyn; Wattiez,R. Source: Microbiology, Volume 157, Number 1219, p.1205- 1219 (2011) Keywords: a Affect ALL analysi analysis article AS bacteria BCG Brussels Cell Cell Wall challenge Comparison composition ...
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.
composite samples from 5 major food groups: dairy (products), meat (products), eggs, fish (products) and a group of “other” products. The medium bound estimated average daily intake (EDI) of ΣHBCD in the ...
Influence of the incubation temperature and the batch components on the sensitivity of an enzyme-linked immunosorbent assay to detect Aujeszky's disease virus glycoprotein E (gE).
validated using the quality system criteria, even when all technical parameters were controlled. Incubation at different temperatures and batch composition were identified as parameters that could result in ...
Energy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey.
Abstract: Belgium until recently lacked a systematic survey of dietary habits of its inhabitants. The present study evaluated dietary composition in Belgium with respect to energy and macronutrient intakes. ...
Melanin is an essential component for the integrity of the cell wall of Aspergillus fumigatus conidia36836
composition de Dna DNA,Fungal DRUG drugs electronic expression factors Flow Cytometry France Fungal Proteins gene Genes genetics Head im Increase INFECTION infections IS IT journal Laboratories Melanins ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
Potato PROCESSES PRODUCTS reducing reducing sugar Reduction Response surface methodology study sugar Temperature time WATER Abstract: A central composite design was used to study the effect of blanching ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
Degroodt; R. Verhé Source: J.Sci.Food Agric., Volume 88, Issue 2, Number 318, p.313- 318 (2008) ISBN: 1097-0010 Keywords: acid Acrylamide approach approaches Carcinogen Comparison composition conditions food ...
Divergent in vitro and in vivo lipid peroxidation in the postprandial phase of patients with type I diabetes mellitus
(L) for the measurement of serum lipids, lipoprotein subfraction composition, alpha-tocopherol and lipid peroxidation in vivo and in vitro. RESULTS: Serum triacylglycerols (Tgs) increased (from ...
Divergent in vitro and in vivo lipid peroxidation in the postprandial phase of patients with type I diabetes mellitus99
Cholesterol composition Deficiency Design diabete diabetes Diabetes Mellitus Diabetes Mellitus,Type 1 disease Fasting fat Female Fraction Glucose hospital Humans i im Impact in vivo Increase Increases ...
Distribution of the Mycobacterium community and polycyclic aromatic hydrocarbons (PAHs) among different size fractions of a long-term PAH-contaminated soil.
was only about 0.1% in the sand and silt fractions, indicating accumulation of Mycobacterium in the PAH-enriched clay fraction. The Mycobacterium community composition in the clay fraction represented ...