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Etude des facteurs d’infusion pour les résidus de pesticides présents dans le thé et les infusions

–veiligheid Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full text language:  French Category:  C31 FOS Classification:  3.03 Health ...

Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers

Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full text language:  ...

4DEMON: Integrating 40 Years of Data on PCB and Metal Contamination in Marine Sediments of the Belgian Part of the North Sea

Marine Science, Volume 8 (2021) Keywords: BPNS long-term trend analysis Metals normalization PCB sediment contamination Abstract: The assessment of historical data is important to understand long-term ...

Salmonella prevalence and persistence in industrialized poultry slaughterhouses.

Abattoirs Animals Chickens Food Industry Food Microbiology Poultry prevalence Salmonella Abstract: Salmonella contamination sources and transmission routes were studied in 5 Belgian poultry slaughterhouses. ...

Identification of the Source for Contamination of Carcasses in a Large Pig Slaughterhouse.

identify the major source of contamination in a pig slaughterhouse, samples were collected from the clean and unclean area and isolates were further typed. Carcasses entering the clean area showed ...

Concentrations and distribution of chlorinated paraffins in Belgian foods

safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives ...

Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...

Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

achieved good and acceptable performances. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et ...

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