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Zoekresultaten - 584 results

Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate

food safety administration. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs ...

A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products

study, this approach was performed on a case with a previously isolated and sequenced GMM, an unresolved case for which no isolate was obtained, and a non‐ GMM ‐contaminated sample, all repre- sentative ...

Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

containing citrinin (CIT) and their successful application in a method validation study (MVS) in order to harmonize CIT determination in food and food supplements are demonstrated. CIT-contaminated materials ...

Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population

such additional toxicological information for MOAH present in food samples was also investigated. Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...

Development and application of a novel method to assess exposure levels of sensitizing and irritating substances leaching from menstrual hygiene products

Publication Type: Peer reviewed scientific article Authors: Quinten Marcelis; A. Gatzios; Eric Deconinck; Rogiers, V.; Vanhaecke, T.; Bart Desmedt Source: Emerging Contaminants, Volume 7 (2021) ...

Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry

labelled CP  standards. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs Organische ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

sécurité alimentaires Voedselconsumptie en –veiligheid Santé animale Diergezondheid Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives ...

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