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Zoekresultaten - 6 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
the Belgian population, in combination with ICP- MS analysis of a large subset of cacao-containing products (N=349). Both the average chocolate consumption (28 g day-1) and the relative contribution of ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
inhabitants. Dietary exposure to Pb was estimated to cause 383 to 1,261 DALY s, corresponding to 6.6 (lower bound) to 22 (upper bound) DALY s/100,000 per year. The foods contributing most to disease burden were fish ...
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
can contribute to the development of legislation for this type of samples. The high observed As, Ni and Pb concentration in 1 sample deserves extra attention and can be passed on the FASFC or EFSA for ...
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
food consumption patterns. The global burden of CHD attributable to foodborne inorganic arsenic also varied with WHO region and may contribute as much as 49 million DALY s. However, in contrast to cancer ...
Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.
contribute substantially in children in the polluted area. In conclusion, dietary Co is the main source of Co exposure in the polluted area and Co is efficiently transferred from soil and water in the human ...
Dietary cadmium intake by the Belgian adult population.
food groups that contribute to dietary Cd exposure in Belgium. Food consumption data were derived from the 2004 Belgian food consumption survey (two 24 h recalls, 3083 participants). Cadmium ...