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Zoekresultaten - 6 results
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
products and domestic cooking to enhance the appearance of food. To obtain specific hues, inorganic food additives containing (nano)particles are mixed in varying concentrations, and pearlescent pigments ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
were calculated. An increasing consumption of typical iAs sources (e.g. rice, hijiki seaweed) increases the intake of iAs, although cooking these food items in an excess water mitigates the increase. The calculated ...
Effect of household and industrial processing on levels of some pesticide residues in carrots
cooking, pasteurization and sterilization) was carried out on industrial pilot scale. Pesticides and the degradation products formed during processing were analyzed with GC – MS / MS and UHPLC – MS / MS. The ...
A consecutive infection with two Toxoplasma gondii strains can affect the parasitic load in tissues of experimentally infected pig s
Publication Type: Scientific poster, presentation or proceeding Authors: M Jennes; Verhelst,D.; Pierre Dorny; Katelijne Dierick; Melkebeek,V.; Cox,E.; Cooke,B.; Gottstein; Dobbelaere,D; Innes,I.; ...
Concentration of pesticides before and after washing, peeling, cooking and sterilisation
Publication Type: Scientific poster, presentation or proceeding Authors: A. Bonnechère; WIV-ISP Source: Tuesday Seminar, Issue Scientific Institute of Public Health (2012) Keywords: pesticide Pesticides Processing factor transformation Service: Éléments ...
Determination of the migration of primary aromatic amines from polyamide kitchenware using UPLC-MS/MS
years, the use of plastic utensils, such as turners, whisks and spoons for cooking and frying has increased because they are cheap, unbreakable, resistant to high temperature and do not scratch other ...