Zoekresultaten - 17 results

Introduction of WGS in food microbiology: advantages and challenges

Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; N Botteldoorn; Vera Cantaert; de Zutter, Lieven; Véronique Delcenserie; Annemie Geeraerd; Mahillon, Jacques; ...

Prevalence and Diversity of Salmonella Serotypes in Ecuadorian Broilers at Slaughter Age.

Publication Type: Peer reviewed scientific article Authors: Vinueza-Burgos, Christian; Cevallos, María; Ron-Garrido, Lenin; Sophie Bertrand; de Zutter, Lieven Source: PLoS One, Volume 11, Issue 7, ...

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Berkvens, Dirk; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, ...

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; I. Gisbert Algaba; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume 79, ...

Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food.

Zutter, Lieven; De Reu, Koen Source: Int J Food Microbiol, Volume 219, Number 70, p.64-70 (2016) Keywords: Animals Cattle Food Contamination Food Microbiology Humans Lettuce Meat Real-Time Polymerase Chain ...

Growth of Stressed Strains of Four Non-O157 Shiga Toxin-Producing Escherichia coli Serogroups in Five Enrichment Broths.

Publication Type: Peer reviewed scientific article Authors: Bavo Verhaegen; De Reu, Koen; Heyndrickx, Marc; Inge Van Damme; de Zutter, Lieven Source: J Food Prot, Volume 78, Issue 11 (2015) ...

Comparison of Six Chromogenic Agar Media for the Isolation of a Broad Variety of Non-O157 Shigatoxin-Producing Escherichia coli (STEC) Serogroups.

Publication Type: Peer reviewed scientific article Authors: Bavo Verhaegen; De Reu, Koen; Heyndrickx, Marc; de Zutter, Lieven Source: Int J Environ Res Public Health, Volume 12, Issue 6 (2015) ...

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, Volume 194, p.25-31 ...

Genetic diversity of Shiga toxin-producing Escherichia coli O157 : H7 recovered from human and food sources.

Publication Type: Peer reviewed scientific article Authors: Mohamed Elhadidy; Elkhatib, Walid F; Eman A Abo Elfadl; Verstraete, Karen; Sarah Denayer; Barbau-Piednoir, Elodie; de Zutter, Lieven; Bavo ...

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