Zoekresultaten - 57 results
Does arsenic pose a health concern after consumption of clay products?
perform an exposure assessment and risk characterisation. Total As concentrations differed considerably between the samples and ranged from 0.20 to 6.4 mg As/kg. Bioaccessibility of As, determined via the ...
Update of the risk assessment of nickel in food and drinking water
Massanyi, Peter; van Loveren, Henk; Baert, Katleen; Gergelova, Petra; Nielsen, Elsa Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Dietary exposure food margin of exposure (MOE) Nickel ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
for α‐solanine and α‐chaconine, mostly for potatoes. The acute dietary exposure to potato GA s was estimated using a probabilistic approach and applying processing factors for food. Due to the limited ...
Risk assessment of ochratoxin A in food
Dall'Asta, Chiara; Mally, Angela; Metzler, Manfred; Binaglia, Marco; Horváth, Zsuzsanna; Steinkellner, Hans; Bignami, Margherita Source: EFSA Journal, Volume 18, Issue 5 (2020) Keywords: dietary exposure ...
Risk assessment of chlorinated paraffins in feed and food
s. Thus, a robust exposure assessment and consequently a complete risk characterisation could not be performed. A preliminary risk characterisation based only on the consumption of fish was performed, ...
Risk assessment of aflatoxins in food
Liver margin of exposure (MOE) occurrence Abstract: EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. The risk assessment was ...
Dietary exposure of the Belgian population to mineral oil
& Contaminants: Part A (2019) Keywords: dietary exposure assessment Mineral oil MOAH MOSH Spade Abstract: Recently, presence of mineral oil in numerous foods has been detected. The analysis of mineral ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
Due to the limited data on occurrence and consumption, dietary exposure was calculated for some specific scenarios and no full human health risk characterisation was possible. The calculated margin of ...
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
associated with higher concentrations of BDE s, but for BDE congeners exposure routes other than diet require further investigation. Conclusions Dietary and non-dietary determinants predict individual POP ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
threshold for MOAH was exceeded in 23 samples. For the samples exceeding the action threshold, further investigation is needed to identify the contamination source. Next, the dietary exposure of the Belgian ...