Zoekresultaten - 73 results

Dietary exposure of the Belgian population to microplastics through a diverse food basket

Keywords: microplastics Abstract: presentation during Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” Health Topics:  Food consumption ...

Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population

Abstract: Recently collected dietary exposure data on mineral oil saturated (MOSH) and aromatic (MOAH) hydrocarbons were used to evaluate the risks associated with exposure to mineral oil through food for the ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

hexabromocyclododecanes human exposure occurrence Risk Assessment Toxicology Abstract: The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDD s) in food. HBCDD s, ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

problem. To ensure public health, it is imperative to characterize the risks related to these toxins. The present study aims to conduct a dietary exposure assessment of citrinin (CIT) and ochratoxin A (OTA) ...

Does arsenic pose a health concern after consumption of clay products?

bioaccessible arsenic, in order to perform an exposure assessment and risk characterisation. Total As concentrations differed considerably between the samples and ranged from 0.20 to 6.4 mg As/kg. ...

Update of the risk assessment of nickel in food and drinking water

Heather Wallace; Thierry Guérin; Peter Massanyi; Henk van Loveren; Katleen Baert; Petra Gergelova; Elsa Nielsen Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Dietary exposure food margin of ...

Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population

Keywords: Acrylamide exposure other foods Abstract: Acrylamide is a chemical substance that has been classified as probably carcinogenic (group 2A) by the International Agency for Research on Cancer (IARC) ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

studies. Occurrence data were available only for α‐solanine and α‐chaconine, mostly for potatoes. The acute dietary exposure to potato GA s was estimated using a probabilistic approach and applying ...

Risk assessment of ochratoxin A in food

Keywords: dietary exposure assessment hazard characterisation margin of exposure approach Ochratoxin risk characterisation Abstract: The European Commission asked EFSA to update their 2006 opinion on ...

Risk assessment of chlorinated paraffins in feed and food

data were submitted for LCCP s. Thus, a robust exposure assessment and consequently a complete risk characterisation could not be performed. A preliminary risk characterisation based only on the ...

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