Zoekresultaten - 6 results
Microbiological safety of aged meat.
microbiological hazards and spoilage bacteria was examined and current practices are described. As ‘standard fresh’ and wet-aged meat use similar processes these were differentiated based on duration. In addition ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
disability weights. The rest used a simplified singular health state approach. Wide variation was seen in the duration chosen for brucellosis, ranging from 2 weeks to 4.5 years, irrespective of the whether ...
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
Therefore, additional Reference Point intervals of 0.21–3.1, 0.091–1.1 and 0.019–0.35 µg HMF /bee per day were calculated based on extrapolation to exposure durations of 50, 90 and 180 days, respectively. ...
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.
server by parsing the Document Object Model tree representation of Facebook web pages. Key information retrieved included the advertisement type seen and duration of each ad sighting. The WHO-Europe ...
Study of the possible migration risks of food contact materials for children under 3 years
duration tests such as microwave, sterilisation and dishwasher treatment on the profile of the different migrants was determined and compared with a reference treatment (30 min at 40°C) and the standard EU ...
Evaluation of the migration of chemicals from baby bottles under standardised and duration testing conditions.
microwave, sterilisation and dishwasher, on the migration of different contaminants was evaluated by means of duration tests. These results were compared with a reference treatment (filling five times with ...