Zoekresultaten - 18 results
EBoD-FL. Guidelines for mapping the environmental burden of disease in Flanders, 2023
Selection of risk factors: Which risk factors are included in the study and how is exposure quantified as a metric? Exposure assessment: how to measure or model exposure to the risk factors in the population? ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
NC. In the present project, a NAM-based IATA for addressing data gaps in the assessment of potential hazards associated to NC oral exposure was considered. This IATA focused on three main pillars, i.e. ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
environmental samples. This has a negative downstream effect on possible risk assessment studies that would establish the exposure and influence of the different cyanotoxins on public health, and on the final ...
EBoD-FL. Guidelines for mapping the environmental burden of disease in Flanders
Selection of risk factors: Which risk factors are included in the study and how is exposure quantified as a metric? Exposure assessment: how to measure or model exposure to the risk factors in the population? ...
Evaluation of the types, efficient use and health risks of application of silver-based biocides to provide antimicrobial properties to face masks applied during the Covid-19 crisis
consisting of metallic silver releasing Ag+ ions, Ag0 NP and large silver particles. For metallic and ionic silver, an acceptable exposure level (AEL mask) of 25 µg per mask was established based on ...
Chemical and toxciological characterization of e-liquid cigarettes
investigated. An adapted risk assessment methodology for intentional inhalation of substances through the e-cigarette was applied. This exercise showed that there is no risk for systemic toxicity related to ...
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
Keywords: Acrylamide exposure other foods Abstract: Acrylamide is a chemical substance that has been classified as probably carcinogenic (group 2A) by the International Agency for Research on Cancer (IARC) ...
DETERMINATION OF SENSITIZING AND IRRITATING LEACHABLES IN MENSTRUAL HYGIENE PRODUCTS
the Acceptable Exposure Level (AEL) and Daily Exposure Dose (DED) were calculated and compared to each other in the context of a quantitative health risk assessment (QHRA) for sensitization. The DED did ...
Mineral oil migration from cardboard food contact materials: Hazard identification and exposure assessment of the Belgian population
cardboard food contact materials: Hazard identification and exposure assessment of the Belgian population). De verkregen analyseresultaten werden in het kader van de Aanbeveling (EU) 201⅞4 aan de EFSA ...
Genotoxic evaluation of the liquids present in electronic cigarettes
lower concentrations. Exposure to e-liquid substances has been associated with molecular changes, carcinogenicity and diseases such as heart malfunctions, delayed cellular differentiation and impaired ...