Zoekresultaten - 3 results
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...
Risks for animal health related to the presence of zearalenone and its modified forms in feed
Keywords: animal health risk assessment exposure feed metabolites modified forms toxicity Zearalenone Abstract: Abstract Zearalenone (ZEN), a mycotoxin primarily produced by Fusarium fungi, occurs ...
Potential impact of fertilization practices on human dietary intake of dioxins in Belgium.
Keywords: Belgium Crops, Agricultural Dioxins environmental exposure Environmental Pollutants Fertilizers Food Chain Food Contamination Humans Risk Assessment Abstract: Dioxins can enter the food chain at any ...