Zoekresultaten - 3 results

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...

Risks for animal health related to the presence of zearalenone and its modified forms in feed

Keywords: animal health risk assessment exposure feed metabolites modified forms toxicity Zearalenone Abstract: Abstract Zearalenone (ZEN), a mycotoxin primarily produced by Fusarium fungi, occurs ...

Potential impact of fertilization practices on human dietary intake of dioxins in Belgium.

Keywords: Belgium Crops, Agricultural Dioxins environmental exposure Environmental Pollutants Fertilizers Food Chain Food Contamination Humans Risk Assessment Abstract: Dioxins can enter the food chain at any ...

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