Zoekresultaten - 13 results

EBoD-FL. Guidelines for mapping the environmental burden of disease in Flanders, 2023

Selection of risk factors: Which risk factors are included in the study and how is exposure quantified as a metric? Exposure assessment: how to measure or model exposure to the risk factors in the population? ...

EBoD-FL. Guidelines for mapping the environmental burden of disease in Flanders

Selection of risk factors: Which risk factors are included in the study and how is exposure quantified as a metric? Exposure assessment: how to measure or model exposure to the risk factors in the population? ...

Evaluation of the types, efficient use and health risks of application of silver-based biocides to provide antimicrobial properties to face masks applied during the Covid-19 crisis

consisting of metallic silver releasing Ag+ ions, Ag0 NP and large silver particles. For metallic and ionic silver, an acceptable exposure level (AEL mask) of 25 µg per mask was established based on ...

Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population

Keywords: Acrylamide exposure other foods Abstract: Acrylamide is a chemical substance that has been classified as probably carcinogenic (group 2A) by the International Agency for Research on Cancer (IARC) ...

Mineral oil migration from cardboard food contact materials: Hazard identification and exposure assessment of the Belgian population

cardboard food contact materials: Hazard identification and exposure assessment of the Belgian population). De verkregen analyseresultaten werden in het kader van de Aanbeveling (EU) 201⅞4 aan de EFSA ...

Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population

Next, the dietary exposure of the Belgian population to mineral oil was assessed by combining the analytical results with consumption data of the Belgian Food Consumption Survey. Overall, the exposure to ...

Burden and Risk Assessment of Foodborne Disease

Publication Type: Scientific book or chapter Authors: Tanya Roberts; Brecht Devleesschauwer; Robert L. Scharff; Barbara B. Kowalcyk; Arie H. Havelaar Source: Burden and Risk Assessment of Foodborne ...

Use of next‐generation sequencing in microbial risk assessment

hazard characterisation and exposure assessment to perform a sound risk characterisation, which in turn will make it possible to take substantiated risk management decisions. Health Topics:  Food-borne ...

Reference Module in Food Science: A Safety Evaluation of Printed Paper and Board Contaminants: Photo-Initiators as a Case Study

9780081005965 Keywords: contaminants dry food exposure food contact materials hazard identification in silico tools Market survey paper and board printing ink Risk Assessment toxtree TTC Abstract: Abstract ...

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