Zoekresultaten - 66 results
Scientific opinion on Malachite green in food
p.4530- (80 pp) (2016) Keywords: age ALL an Animal Animals AS assessment at Body weight Body-weight Class data dietary Dietary exposure Dna effect effects European European Union exposure exposure ...
Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium
Brambilla,P. Source: Dioxin 2016, Issue Mocarelli,P., Brambilla,P. (2016) Keywords: ALL an AS assessment Belgium brominated flame retardants Categories chemicals CONSUMPTION Dairy Products data dietary Dietary ...
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities
Joris Van Loco; Mocarelli,P.; Brambilla,P. Source: Dioxin 2016, Issue Mocarelli,P., Brambilla,P. (2016) Keywords: acquisition Adult Adult-population ALL an analysi analysis Animal APCI AS assessment at ...
Short-term health effects in the general population following a major train accident with acrylonitrile in Belgium.
A dose-response relation was observed between the CEV concentrations and the reporting of short-term health effects in the non-smokers. Overall, the value of self-reported symptoms to assess exposure showed to be ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
Hence normative legislation should preferably be speciation-based in the case of As. To assess the risks associated to dietary As intake, the knowledge of the internal exposure to different As-species is ...
Study of the possible migration risks of food contact materials for children under 3 years
food packaging) from which it can be released into the food, the major exposure source of BPA to humans. Since BPA has endocrine disrupting properties, its use was prohibited for the production of ...
Scientific Statement on Presence of microplastics and nanoplastics in food, with particular focus on seafood
p.4501- (30 pp) (2016) Keywords: AS assessment contaminant contaminants data effect effects exposure food Food Chain Human Institute IS method methods microplastic,nanoplastic,food,seafood,occurrence ...
Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.
analysis AS assessment at Case CHILDREN conference CONSUMPTION contaminant contaminants criteria Dairy Products data detection Development dietary Dietary exposure effect Eggs environment exposure exposure ...
Oxidative stress pathways involved in cytotoxicity and genotoxicity of titanium dioxide (TiO2) nanoparticles on cells constitutive of alveolo-capillary barrier in vitro.
The health risks of nanoparticles remain a serious concern given their prevalence from industrial and domestic use. The primary route of titanium dioxide nanoparticle exposure is inhalation. The extent ...
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
Roussel,H. (2016) Keywords: acid ALL an analysi analysis Antwerp brominated flame retardants Categories chemicals Clean up data Eggs emerging halogenated flame retardants environment exposure Flame Retardants ...