Zoekresultaten - 88 results

Does arsenic pose a health concern after consumption of clay products?

perform an exposure assessment and risk characterisation. Total As concentrations differed considerably between the samples and ranged from 0.20 to 6.4 mg As/kg. Bioaccessibility of As, determined via the ...

Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Christiane Vleminckx; Van Huffel, Xavier; Hoet, Peter Source: Trends in Food Science & Technology (2020) Keywords: Carcinogen Food safety management genotoxic ‘Margin of exposure’ (MOE) Abstract: ...

Update of the risk assessment of nickel in food and drinking water

Massanyi, Peter; van Loveren, Henk; Baert, Katleen; Gergelova, Petra; Nielsen, Elsa Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Dietary exposure food margin of exposure (MOE) Nickel ...

Risk assessment of nitrate and nitrite in feed

Volume 18, Issue 11 (2020) Keywords: Animals exposure feed methaemoglobin Nitrate Nitrite occurrence Abstract: The European Commission asked EFSA for a scientific opinion on the risks to animal health ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

8 (2020) Keywords: chaconine feed food glycoalkaloids (GAs) margin of exposure (MOE) Potato solanine Abstract: The European Commission asked EFSA for a scientific opinion on the risks for animal and human ...

Risk to human health related to the presence of perfluoroalkyl substances in food

Mackay, Karen; Riolo, Francesca; Schwerdtle, Tanja Source: EFSA Journal, Volume 18, Issue 9 (2020) Keywords: exposure food immune system mixtures PBPK PFAS Risk Assessment Abstract: The European Commission ...

Environmental exposures and health behavior in association with mental health: a study design.

exposure and biological aging to explain the associations between environmental exposures, health behavior and mental health. Methods: The study population of this cross-sectional study ( = 1168) is ...

Risk assessment of ochratoxin A in food

assessment hazard characterisation margin of exposure approach Ochratoxin risk characterisation Abstract: The European Commission asked EFSA to update their 2006 opinion on ochratoxin A (OTA) in food. OTA is ...

Risk assessment of chlorinated paraffins in feed and food

s. Thus, a robust exposure assessment and consequently a complete risk characterisation could not be performed. A preliminary risk characterisation based only on the consumption of fish was performed, ...

Biological monitoring of exposure to pesticide residues among Belgian florists

during preparing bouquets and handling contaminated flowers. A study was conducted among volunteer Belgian florists in order to assess their total exposure by measuring concentrations of pesticides (parent ...

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