Zoekresultaten - 10 results

Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium

health, ISO-FOOD, Portorož, Slovenia (2023) Keywords: Dietary exposure Food Additives Free glutamate Risk Assessment Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

ESCAIDE 2022 Oral presentation: International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings

investigations indicated two clusters:   HC5_296366 (cluster 1) and HC5_298160 (cluster 2).  We assessed the extent of the outbreak in Belgium and took measures to limit further spread. Methods Probable and ...

Dietary exposure of the Belgian population to microplastics through a diverse food basket

Keywords: microplastics Abstract: presentation during Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” Health Topics:  Food consumption ...

Benzene frequently found in foods. Do we underestimate the exposure to benzene from the food chain?

Effost Conference Food and health, NA, Issue International Union of Food Science and Technology, NA (2010) Keywords: benzene conference exposure food Food Chain Foods health Health Topics:  Food ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

Tunisia (2018) Keywords: Belgium exposure Method validation Pyrrolizidine alkaloids UHPLC-MS/MS Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively ...

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

a dietary exposure assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UHPLC separation and MS / MS ...

How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.

perform a dietary exposure assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UPLC separation and MS ...

Misreporting of energy intake in the belgian food consumption surveys (2004-2014)

energy exposure food consumption survey Food intake intake methods NUTRITION Obesity Recall Abstract: Background Dietary assessment based on self-reported or proxy-reported data is often prone to ...

Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil

toxins, like microcystin- LR (MC- LR), in edible crops through irrigation with contaminated water can result in human health risks. To assess t he accumulation and depuration potential of MC- LR in basil ...

Combined untargeted screenings of substances migrating from emerging food contact materials

overview of (non)-intentionally added substances can be used for safety and exposure assessments. In the study, 99 substitute FCM were selected. Next, migration experiments were performed according to the ...

QR code

QR code for this page URL