Zoekresultaten - 10 results
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
A dietary exposure assessment was performed, combining ndl- PCB s levels found in food with data from the national food consumption survey of 2004. Fish and fish products were the dominating food group in ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...
On-line solid-phase extraction with ultra performance liquid chromatography and tandem mass spectrometry for the detection of nicotine, cotinine and trans-3'-hydroxycotinine in urine to strengthen human biomonitoring and smoking cessation studies.
with UPLC- MS / MS (speed, sensitivity) offer a viable option for efficient and economical biomonitoring studies for the assessment of active and passive exposure to tobacco smoke and clinical studies ...
Exposure to domoic acid through shellfish consumption in Belgium.
gastrointestinal symptoms and neurological signs. However it is assumed that there might be some chronic problems with repetitive exposures to the toxin in animals. In humans this is greatly unknown and it is mostly ...
A review of dietary and non-dietary exposure to bisphenol-A
daily intake data dietary Dust exposure exposure assessment food food sources general Human human exposure intake IS medical Multiple non-food sources ON Order Paper recommendation Recommendations REVIEW ...
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.
Hydrocarbons, Brominated Male Stereoisomerism Abstract: A study was performed to assess exposure of the Belgian population to HBCD diastereoisomers. Measurements of HBCD were performed by UPLC- MS / MS, on 45 ...
Benzene frequently found in foods. Do we underestimate the exposure to benzene from the food chain?
Effost Conference Food and health, NA, Issue International Union of Food Science and Technology, NA (2010) Keywords: benzene conference exposure food Food Chain Foods health Health Topics: Food ...
Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources
were investigated. Various factors, such as seasonal variability, exposure of chickens through diet (kitchen waste) and soil, and elimination of BFR s through eggs and faeces were assessed. PBDE s were ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
Abstract: BACKGROUND: The aim of this study was to assess the commitments of food companies in Malaysia to improving population nutrition using the Business Impact Assessment on population nutrition and ...
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
toxins, like microcystin- LR (MC- LR), in edible crops through irrigation with contaminated water can result in human health risks. To assess t he accumulation and depuration potential of MC- LR in basil ...