Zoekresultaten - 271 results

Residing in urban areas with higher green space is associated with lower mortality risk: A census-based cohort study with ten years of follow-up

population-based Abstract: Background Epidemiological studies suggest that residing close to green space reduce mortality rates. We investigated the relationship between long-term exposure to residential green space ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

hexabromocyclododecanes human exposure occurrence Risk Assessment Toxicology Abstract: The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDD s) in food. HBCDD s, ...

Identifying nanodescriptors to predict the toxicity of nanomaterials: a case study on titanium dioxide

2 and 3) performed under different exposure conditions (presence and/or absence of serum). Firstly, we identified the nanodescriptor(s) closely associated to biological endpoints. Secondly, we determined ...

Development and application of a novel method to assess exposure levels of sensitizing and irritating substances leaching from menstrual hygiene products

can easily penetrate and become systemically available. This study aims to develop a new in chemico methodology that allows to identify and measure realistic consumer exposure levels of several skin ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...

Does arsenic pose a health concern after consumption of clay products?

bioaccessible arsenic, in order to perform an exposure assessment and risk characterisation. Total As concentrations differed considerably between the samples and ranged from 0.20 to 6.4 mg As/kg. ...

Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Vleminckx; Van Huffel, Xavier; Peter Hoet Source: Trends in Food Science & Technology (2020) Keywords: Carcinogen Food safety management genotoxic ‘Margin of exposure’ (MOE) Abstract: Background In the ...

Update of the risk assessment of nickel in food and drinking water

Heather Wallace; Thierry Guérin; Peter Massanyi; Henk van Loveren; Katleen Baert; Petra Gergelova; Elsa Nielsen Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Dietary exposure food margin of ...

Risk assessment of nitrate and nitrite in feed

Hogstrand Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Animals exposure feed methaemoglobin Nitrate Nitrite occurrence Abstract: The European Commission asked EFSA for a scientific opinion on ...

Resident exposure nearby greenhouse soils treated with Dazomet

Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language:  English Category:  C33 FOS Classification:  3.05 Other ...

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