Zoekresultaten - 271 results
Chemical and toxciological characterization of e-liquid cigarettes
investigated. An adapted risk assessment methodology for intentional inhalation of substances through the e-cigarette was applied. This exercise showed that there is no risk for systemic toxicity related to ...
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
Keywords: Acrylamide exposure other foods Abstract: Acrylamide is a chemical substance that has been classified as probably carcinogenic (group 2A) by the International Agency for Research on Cancer (IARC) ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Volume 18, Issue 8 (2020) Keywords: chaconine feed food glycoalkaloids (GAs) margin of exposure (MOE) Potato solanine Abstract: The European Commission asked EFSA for a scientific opinion on the risks for ...
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/nl/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
Henk van Loveren; Günter Vollmer; Karen Mackay; Francesca Riolo; Tanja Schwerdtle Source: EFSA Journal, Volume 18, Issue 9 (2020) Keywords: exposure food immune system mixtures PBPK PFAS Risk Assessment ...
Environmental exposures and health behavior in association with mental health: a study design.
exposure and biological aging to explain the associations between environmental exposures, health behavior and mental health. Methods: The study population of this cross-sectional study ( = 1168) is ...
Risk assessment of ochratoxin A in food
Keywords: dietary exposure assessment hazard characterisation margin of exposure approach Ochratoxin risk characterisation Abstract: The European Commission asked EFSA to update their 2006 opinion on ...
Risk assessment of chlorinated paraffins in feed and food
data were submitted for LCCP s. Thus, a robust exposure assessment and consequently a complete risk characterisation could not be performed. A preliminary risk characterisation based only on the ...
Biological monitoring of exposure to pesticide residues among Belgian florists
during preparing bouquets and handling contaminated flowers. A study was conducted among volunteer Belgian florists in order to assess their total exposure by measuring concentrations of pesticides (parent ...
Comments on the “Evaluation of the Genotoxicity of Cell Phone Radiofrequency Radiation in Male and Female Rats and Mice Following Subchronic Exposure” by Smith‐Roe et al.
female rats and mice following subchronic exposure. Smith-Roe SL, Wyde ME, Stout MD, Winters JW, Hobbs CA, Shepard KG, Green AS, Kissling GE, Shockley KR, Tice RR, Bucher JR, Witt KL.Environ Mol Mutagen. ...
DETERMINATION OF SENSITIZING AND IRRITATING LEACHABLES IN MENSTRUAL HYGIENE PRODUCTS
the Acceptable Exposure Level (AEL) and Daily Exposure Dose (DED) were calculated and compared to each other in the context of a quantitative health risk assessment (QHRA) for sensitization. The DED did ...