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flavourings

Zoekresultaten - 15 results

Development of a “Freeze-Pour” Sample Preparation Method for the GC Analysis of Semivolatile Flavouring Chemicals Present in E-cigarette Refill Liquids

Europe, Volume 34, Issue 6, Number 230 (2021) Keywords: e-cigarettes flavours GC-MS genotoxicity Abstract: During the past decade, e-cigarettes have become increasingly popular. To guarantee their safe use ...

Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers

Publication Type: Scientific poster, presentation or proceeding Authors: Dusart, Alexandre Source: 16th Weurman Flavour Research Symposium, (2021) Health Topics:  Food consumption and food safety ...

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.

included in the qualified presumption of safety (QPS) list, were tested for technological and proteinase/peptidase activities. Results showed that technological features and flavour formation abilities were ...

Toxicity assessment of flavour chemicals used in e-cigarettes: current state and future challenges

e-cigarettes flavours toxicity Abstract: NA Service:  Médicaments et produits de santé Geneesmiddelen en gezondheidsproducten Medicines and health products Manuscript versions:  DOI:  ...

Impact of the revised European Tobacco Product Directive on the quality of e-cigarette refill liquids in Belgium

taurine, and the flavours diacetyl and acetylpropionyl. Results Although not all manufacturers managed to produce and label their products accurately, nicotine labelling discrepancies have decreased over ...

Identification of flavouring substances of genotoxic concern present in e-cigarette refills

E-cigarettes have become very popular, a trend that has been stimulated by the wide variety of available e-liquid flavours. Considering the large number of e-liquid flavours (>7000), there is an urgent need ...

Chemical and toxciological characterization of e-liquid cigarettes

PhD thesis was therefore to first determine the chemical composition of the liquids used in e-cigarettes (e-liquid) and next to investigate toxicological aspects of flavouring substances present in ...

EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

Keywords: dissolution rate electron microscopy. feed additives Food Additives food flavourings Food Supplements Minerals Nanoparticles nanoscale novel foods particle size distribution particles sample ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

resistance (AMR) genes as selection markers, are frequently used to produce food and feed enzymes, additives and flavourings. Such commercialized microbial fermentation products should not contain GMM, or ...

Impact of the revised European Tobacco Product Directive on the quality of e-cigarette refill liquids in Belgium

caffeine and taurine, and the flavours diacetyl and acetylpropionyl.   Results: Although not all manufacturers manage to produce and label their products accurately, nicotine labelling discrepancies have ...

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