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Zoekresultaten - 246 results

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

poultry-derived food products. Therefore, a strict monitoring of Salmonella serotypes in food-producing animals is needed to limit the transmission of the pathogen to humans. Additionally, Salmonella can lead to ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

Publication Type: Peer reviewed scientific article Authors: De Vos, Sandra; Nadia Waegeneers; Eveline Verleysen; Smeets, Karen; Mast, Jan Source: Food Addit Contam Part A Chem Anal Control Expo Risk ...

Chemical and toxciological characterization of e-liquid cigarettes

nicotine in the e-liquids often does not correspond to the claimed concentration, (2) there is a significant presence of hazardous impurities and contaminants in the e-liquids and (3) food flavourings ...

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

resistance (AMR) genes as selection markers, are frequently used to produce food and feed enzymes, additives and flavourings. Such commercialized microbial fermentation products should not contain GMM, or ...

Dietary exposure of the Belgian population to mineral oil

Publication Type: Peer reviewed scientific article Authors: A. Van Heyst; Séverine Goscinny; Sarah Bel; Vandevijvere, Stefanie; Birgit Mertens; Elskens, Marc; Els Van Hoeck Source: Food Additives ...

Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products

approach assuming dose additivity. For food, the highest mean concentration of Total QA s (TotQAs) (i.e. the 6 most abundant QA s) was found in lupin seed samples classified as ‘Lupins (dry) and similar‐’. ...

Investigation of migrating substances from textile used as food contact material

Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full text language:  English Category:  C31 FOS Classification:  1.4 Chemical sciences ...

Analysis of mineral oil in food: An analytical challenge

organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full text language:  English Category:  C31 FOS Classification:  1.4 Chemical sciences ...

All in one method for the analysis of multiclass food additives using UHPLC-MS/MS

additifs Organische contaminanten en additieven Organic contaminants and additives Full text language:  English Category:  C32 FOS Classification:  1.4 Chemical sciences ...

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