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Zoekresultaten - 95 results

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

Koenraad Source: BSFM, Belgian Society for Food Microbiology (BSFM), Brussels, Belgium (2023) Keywords: foodborne outbreak foodborne outbreak investigation Listeria monocytogenes Abstract: Introduction ...

Mixtures of genotoxicants: does the principle of additivity apply?

Belgium (2023) Keywords: additivity benchmark dose modelling genotoxicity mixtures Mycotoxins Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Chemical and toxciological characterization of e-liquid cigarettes

nicotine in the e-liquids often does not correspond to the claimed concentration, (2) there is a significant presence of hazardous impurities and contaminants in the e-liquids and (3) food flavourings ...

Characterization of Nanomaterials in COMPLEX matrices

(2019) Keywords: Complex Matrices electron microscopy Food Additives nanomaterials Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

Modular Method for the Determination of Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs by Gas Chromatography–Tandem Mass Spectrometry

Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Jessica Marchi; Svetlana V. Malysheva; Laure Joly Source: Food Analytical Methods, Volume 12, Issue 10 (2019) ...

Dietary exposure assessment of the Belgian population to mineral oil

Publication Type: Scientific poster, presentation or proceeding Authors: Annelies Van Heyst; Els Van Hoeck Source: 8th International Fresenius Conference on Residues of food contact materials in ...

Strategies to detect unauthorized genetically modified organisms in food and feed chain

Publication Type: Dissertation Authors: Marie-Alice Fraiture Source: Gent, Gent, Belgium, p.326 (2016) ISBN: 9789059898790 Keywords: Strategies to detect unauthorized GMO in the food and feed chain ...

Hair mercury and urinary cadmium levels in Belgian children and their mothers within the framework of the COPHES/DEMOCOPHES projects.

lower than the health based guidelines suggested by the WHO or the JECFA (Joint FAO / WHO Expert Committee on Food Additives). Only 1% had cadmium level slightly higher than the German HBM-I value (1 μg/l ...

Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat326

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Dirk Berkvens; N Botteldoorn; Katelijne Dierick; Wits,J.; Pochet,B.; L. De Zutter Source: Food Microbiol., Volume 36, ...

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