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food additives

Zoekresultaten - 388 results

Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling

Keersmaecker Source: BSFM, BSFM, Brussels, Belgium (2023) Keywords: adaptive sampling nanopore outbreak investigation shotgun metagenomics Abstract: Introduction Traditionally, the investigation of suspect food ...

Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food

Publication Type: Peer reviewed scientific article Authors: Svetlana V. Malysheva; Streel, Camille; Andjelkovic, Mirjana; Masquelier, Julien Source: Food Addit Contam Part A Chem Anal Control Expo ...

Mixtures of genotoxicants: does the principle of additivity apply?

Belgium (2023) Keywords: additivity benchmark dose modelling genotoxicity mixtures Mycotoxins Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Whole-genome sequencing-based phylogenomic investigation of unexpected Bacillus cereus contaminations collected from commercial vitamin B2 food and feed additives sold on the Belgian market

Publication Type: Scientific poster, presentation or proceeding Authors: Bert Bogaerts; Marie-Alice Fraiture; Astrid, Huwaert; Tom Van Nieuwenhuysen; Bram Jacobs; Koenraad Van Hoorde; Sigrid C.J. De Keersmaecker; Nancy Roosens; Kevin Vanneste Source: Appl ...

Integrating VEGA QSAR models in an automated tool to support the risk assessment of non-evaluated food contact material substances

Van Hoeck; Mertens, Birgit Source: QSAR2023 (0) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Évaluation des risques ...

Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium

health, ISO-FOOD, Portorož, Slovenia (2023) Keywords: Dietary exposure Food Additives Free glutamate Risk Assessment Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

food supplements daily and all year round. Additionally, most users confirmed that they adhered to the recommended dose for consumption as advertised on the label of the product. This result supports our ...

Hepatitis E virus in pork meat products and exposure assessment in Belgium.

Thomas; Steven Van Gucht Source: Int J Food Microbiol, Volume 397 (2023) Abstract: Zoonotic hepatitis E virus (HEV) genotype 3 infections are the predominant cause of acute viral hepatitis in Europe, mostly ...

Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food

Publication Type: Peer reviewed scientific article Authors: Malysheva, Svetlana V.; Streel, Camille; Andjelkovic, Mirjana; Masquelier, Julien Source: Food Additives & Contaminants: Part A, ...

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