Zoekresultaten - 39 results

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...

Dietary intake of lycopene by the Belgian adult population.

the most important contributors to lycopene intake. DESIGN: Cross-sectional study. SETTING: National food consumption data from the Belgian Food Consumption Survey (BFCS) 2004 were used for the intake ...

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.

A dietary exposure assessment was performed, combining ndl- PCB s levels found in food with data from the national food consumption survey of 2004. Fish and fish products were the dominating food group in ...

Validation of a food quantification picture book targeting children 0-10 years of age for pan-european and national dietary surveys

Number 2308, p.2298- 2308 (2013) Keywords: adjustment age Aged ALL Analyses AS assessment at Babies CHILDREN CONSUMPTION Countries density dietary dietary surveys differences estimation Europe European ...

Predicted dietary intake of selenium by the general adult population in Belgium.

30, Issue 2, Number 285, p.278-85 (2013) Keywords: ADOLESCENT Adult Aged Belgium Diet Eating Female Food Analysis Humans Male middle aged Nutritional Requirements nutritional status Selenium Surveys and ...

Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.

Issue 12, p.2276-84 (2013) Keywords: Adult Belgium Creatine cross-sectional studies Deficiency Diseases Diet Surveys Dietary Supplements Female Food, Fortified Humans Iodine Logistic Models Pregnancy ...

Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.

the Belgian adult population. Food consumption data were retrieved from the National Food Consumption Survey. Measurements of Al were performed by Inductively Coupled Plasma-Atomic Emission Spectrometer ...

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.

cross-sectional studies Diet Europe Feeding Behavior Female Fishes Folic Acid Humans LIFE STYLE Male Nutrition Assessment nutritional status SOFTWARE Surveys and Questionnaires Abstract: Accurate food and nutrient ...

Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food

percentile public public health Public-health risk Still study survey surveys total mercury,methylmercury,inorganic mercury,tolerable weekly intake,risk assessment,fish,food toxicity Weight WOMEN Abstract: ...

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