Zoekresultaten - 12 results

Estimating national and subnational nutrient intake distributions of global diets

dietary intake data for diverse subpopulations around the world. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease ...

Consumer and food product determinants of food wasting: A case study on chicken meat

determinants are more related to food wasting (e.g., when participants buy organic products) than others (e.g., the products’ shelf life). Health Topics:  Food consumption and food safety Consommation et ...

Update of the risk assessment of nickel in food and drinking water

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

processing factors for food. Due to the limited data available, a margin of exposure (MOE) approach was applied. The MOE s for the younger age groups indicate a health concern for the food consumption surveys ...

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

substitution if the consumption of large predatory fish is low and at least half is fatty fish. Health Topics:  Food consumption and food safety Health and disease monitoring Consommation et sécurité ...

zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.

Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information ...

Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

a need to revise and set uniform supplement recommendations. Finally, non-users of vitamin D prophylaxis need to be identified for targeted treatment. Health Topics:  Food consumption and food safety ...

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.

preventing high-consumers from exceeding the tolerable upper intake level. Data of the 2014 Belgian food consumption survey (n = 3200) were used to assess fat-soluble vitamin (vitamins A, D, E and K) intake ...

The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls

recall episodically consumed foods FFQ food consumption survey food frequnecy questionnaire never-consumers Spade statistical modeling methods usual intake Abstract: Background Statistical methods to model ...

Food consumption patterns among adolescent and young adult smokers.

ADOLESCENT Belgium cross-sectional studies Educational Status Feeding Behavior Female Humans Logistic Models Male nutritional status risk SMOKING Surveys and Questionnaires Young adult Health Topics:  Health ...

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