Zoekresultaten - 113 results

Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.

Such advertising, within and around settings where children live, learn, and play, negatively affects their food acquisition and consumption. We examined the extent and nature of food and beverage ...

Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues

light of these results, it appears that consumers may be exposed to pesticide residues from vegetables on the Tunisian market, with potential effects on their health. Health Topics:  Food consumption and ...

Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies

and health challenges. Yet, the extent to which policy-induced changes in the patterns of food demand address these challenges remains poorly understood. Using a survey-based, randomized controlled ...

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

Consumption Survey were used. The “Kidmed index” and dietary patterns (DP) identified through principal component analysis were used to assess diet quality. Daily diet cost was estimated after linking the ...

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

included in the Belgian Food Consumption Surveys in 2004 (n = 1186) and 2014 (n = 952). The weighted mean individual FSA m- NPS- DI was computed from all foods and beverages consumed, converted into a scale ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

adults (aged 18 to 64 years; n = 1,158) included in the 2014-2015 Belgian National Food Consumption Survey. Main outcome measures: Dietary assessment was based on two 24-hour dietary recalls and a food ...

Consumer and food product determinants of food wasting: A case study on chicken meat

determinants are more related to food wasting (e.g., when participants buy organic products) than others (e.g., the products’ shelf life). Health Topics:  Food consumption and food safety Consommation et ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

An exception is breastfed infants with high milk consumption, for which the lowest MOE values may raise a health concern. Health Topics:  Food consumption and food safety Consommation et sécurité ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

in three age categories (3–9, 10–17 and 18–64 years), obtained from a national food consumption survey. Furthermore, a risk characterization was performed for CIT, in which no intake values exceeded ...

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