Zoekresultaten - 113 results
Protocol of the Belgian food consumption survey 2014: objectives, design and methods.
consumption data are essential to evaluate and develop nutrition and food safety policies. The last national food consumption survey in Belgium took place in 2004 among the Belgian population aged 15 years and ...
Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.
context of the Belgian National Food Consumption Survey 2014 (BNFCS2014). RESULTS: Data about physical activity and sedentary behavior were collected as part of the cross-sectional BNFCS2014 between ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
and fats, milk and dairy products, were collected from Belgian (super)markets in 2015. The samples were pooled per food category according to the consumption data of the Belgian Food Consumption Survey ...
Migration of 17 Photoinitiators from Printing Inks and Cardboard into Packaged Food- Results of a Belgian Market Survey
and MK) were never detected. Copyright © 2016 John Wiley & Sons, Ltd. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Food ...
Toxic textile dyes accumulate in wild European eel Anguilla anguilla.
https://www.sciensano.be/nl/biblio/toxic-textile-dyes-accumulate-wild-european-eel-anguilla-anguilla
species. The contaminated eels should be considered as not suitable for consumption. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Voedselconsumptiepeiling 2014-2015. Rapport 1: voedingsgewoonten, antropometrie en voedingsbeleid
Accession Number: D/2015/2505/63 Keywords: Belgium food food consumption survey nutrient intake NUTRITION NUTRITION SURVEYS Abstract: Voeding en eetgewoonten zijn van groot belang voor de volksgezondheid. Ze ...
Enquête de consommation alimentaire 2014-2015. Rapport 1: habitudes alimentaires, anthropométrie et politiques nutritionnelles
Accession Number: D/2015/2505/62 Keywords: Belgium food food consumption survey nutrient intake NUTRITION NUTRITION SURVEYS Abstract: L’alimentation et les habitudes alimentaires revêtent une importance ...
Acrylonitrile exposure in the general population following a major train accident in Belgium: a human biomonitoring study.
of the site of the train derailment, exposure also occurred via the sewage system, into which acrylonitrile had entered shortly after the accident. Health Topics: Food consumption and food safety ...
Association of physical activity, waist circumference and body mass index with subjective health among Belgian adults.
a nationally representative sample of Belgian adults. METHODS: Data from the 2004 Belgian Food Consumption Survey were used. A face-to-face questionnaire about sociodemographic and socioeconomic characteristics, ...
Dietary intake of lycopene by the Belgian adult population.
the most important contributors to lycopene intake. DESIGN: Cross-sectional study. SETTING: National food consumption data from the Belgian Food Consumption Survey (BFCS) 2004 were used for the intake ...