Zoekresultaten - 9 results

Dietary exposure assessment of the Belgian population to mineral oil

Publication Type: Scientific poster, presentation or proceeding Authors: Annelies Van Heyst; Els Van Hoeck Source: 8th International Fresenius Conference on Residues of food contact materials in ...

Training on the Belgium database of substances known by Member States of the Council of Europe to be used: presentation, access and use

assessment of food contact materials, NA, Issue EFSA, NA (2016) Keywords: access assessment Belgium CONTACT council of europe Database Europe food food contact food contact material food contact materials ...

Plastic baby bottles used as substitutes for polycarbonate: Evaluation of the migration and assosiated risks

Publication Type: Scientific poster, presentation or proceeding Authors: Els Van Hoeck Source: Food contact materials: legislation, control, science and good practice, NA, Issue KVCV, ei-net, NA ...

Release experiments- ceramic FCM

Fekete,V, Van Den Houwe,K., Van Hoeck,E. (2014) Keywords: ceramic food contact material Communication Directive 84/500/EEC Group revision Service:  Risico- en gezondheidsimpactevaluatie Risk and health impact ...

Database of susbtances known by member states of the Council of Europe and used in FCM: Practical applications

Publication Type: Scientific poster, presentation or proceeding Authors: Els Van Hoeck Source: CEFIC-FCA Workshop on non-plastic food contact materials, NA, Issue CEFIC FCA, NA (2014) Keywords: ...

Release experiments- ceramic FCM: preparation of guideline revision

Keywords: 84/500/EC ceramic food contact material Ceramics ON protocol testing revision Workshop Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Database of substances known by member states of Council of Europe and used in Food Contact Materials

Database Europe food food contact food contact material food contact materials meeting State States Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

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