Zoekresultaten - 3 results
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
“nano” labeling poses several analytical challenges. This includes the many potential sources of NP s in food which can interfere with the analysis, the challenges in relation to sample preparation, the ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
different steps required to analyze dispersed nanomaterials by TEM. Methodologies to obtain homogeneous and stable dispersions of colloidal nanomaterials and powders are presented. The preparation of TEM ...
Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
Publication Type: Scientific book or chapter Authors: M Correia; Eveline Verleysen; K. Loeschner Source: (0) Keywords: analysis electron microscopy Field-flow fractionation food Food Additives ...