Zoekresultaten - 18 results

The use of Stationary Phase Optimized Selectivity Liquid Chromatography for the development of herbal fingerprints to detect targeted plants in plant food supplements.

of crude herbal or plant material and in the detection of regulated plants in plant food supplements or other herbal preparations. Health Topics:  Effectiveness and safety of vaccines, medicines and ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

of pyrrolizidine alkaloids (PA s) and N-oxide (PANO s) in targeted food items on the Belgian market in order to perform a dietary intake assessment to these natural hepatotoxic protoxins for the ...

Arsenic Release from Foodstuffs upon Food Preparation.

content of the foodstuff and by reporting arsenic concentrations on a dry weight base, we were able to distinguish between As release effects due to food preparation and As decrease due to changes in ...

Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study

necessary, and this can only be determined if speciation changes during food preparation and food digestion are known. The BIOTRA s project aimed at incorporating these changes and knowledge about As-species ...

Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.

Case CHILDREN conference CONSUMPTION contaminant contaminants criteria Dairy Products data detection Development dietary Dietary exposure effect Eggs environment exposure exposure assessment food Food ...

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

brominated flame retardants calculation Categories chemicals chromatography CONSUMPTION Countries data effect effects environment European EVALUATION food Food Chain Frequency HBCD Human Humans INFORMATION ...

Use of ddPCR for preparation of in house controls for GMO screening

GMO GMO screening Group SCREENING use Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Activités transversales en ...

Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework

nanomaterials by TEM. Methodologies to obtain homogeneous and stable dispersions of colloidal nanomaterials and powders are presented. The preparation of TEM specimens to obtain a representative distribution of ...

Development of a Stationary Phase Optimised Selectivity Liquid Chromatography based screening method for adulterations of food supplements for the treatment of pain.

Chromatography, Liquid Dietary Supplements Drug Contamination Humans Hydrophobic and Hydrophilic Interactions pain Pesticide residues Plant Preparations Tandem Mass Spectrometry Abstract: Illegally adulterated ...

Determination of selected veterinary antimicrobials in poultry excreta by UHPLC-MS/MS, for application in Salmonella control programs.

A generic and high-throughput sample preparation was developed. Extraction of samples was performed by ultrasonication using a combination of acetonitrile and McIlvaine buffer, followed by centrifugation and ...

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