Zoekresultaten - 18 results
Biobeschikbaarheid en transformatie van arseen uit levensmiddelen: rol van voedselbereiding, bewaring en, vertering. Eindrapport BIOTRAs-project RT11/6247
Karlien; De Bodt, J.; Neri, J.; Sergent, T. Source: UGent- CODA-CERVA, Gent- Brussel, België, p.NA (2015) Accession Number: NA Keywords: anorganisch arseen arseen arseenspeciatie food preparation ...
Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.
contribution of aluminium (Al) leaching from different materials used for food preparation and serving to the dietary Al intake, Al release from foodware typically used in everyday life was investigated using ...
Characterization of new Alternaria alternata-specific rat monoclonal antibodies
antibodies (mAbs) recognizing the spores from Alternaria alternata, a plant pathogenic fungus, contaminant of food products and important cause of both allergic rhinitis and asthma, have been characterized. ...
Characterization of new Alternaria alternata--specific rat monoclonal antibodies.
fungus, contaminant of food products and important cause of both allergic rhinitis and asthma, have been characterized. These three mAbs are all of IgM isotype. Two antibodies, A1 and F10, were ...
Direct detection and genotyping of Toxoplasma gondii in meat samples using magnetic capture and PCR36884
Publication Type: Peer reviewed scientific article Authors: Opsteegh,M.; Langelaar,M.; Sprong,H.; L. den Hartog; Bokken,G.; Ajzenberg,D.; Kijlstra,A.; van der Giessen,J. Source: Int.J.Food ...
International collaborative study to establish reference preparations to standardise haemagglutination testing for Anti-A and Anti-B in normal intravenous Immunoglobulins by the direct method
Control council of europe data DRUG Establish Europe European EVALUATION food global health healthcare identification Immunoglobulin Immunoglobulins Institute International IS Laboratories LEVEL levels ...
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth36828
Uyttendaele,M. Source: Int.J.Food Microbiol., Volume 135, Issue 3, Number 253, p.248- 253 (2009) Keywords: 0 a Agent Agents Animals Anti-Bacterial Agents Antibiotic article AS Belgian Belgium beta-Lactamases ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
VARIABILITY variation varieties variety Abstract: BACKGROUND: Acrylamide is a probable human carcinogen produced during food preparation, including frying of potato products. The aim of this study was to ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
Publication Type: Peer reviewed scientific article Authors: Pavesi, Arisseto; Toledo, M.C.; Govaert, Y.; Van Loco, Joris; Fraselle, Stéphanie; Degroodt, J-M Source: Food analytical methods, Volume ...
Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.
Schneider, Y-J; Larondelle, Y; Pussemier, L Source: Food Addit Contam, Volume 24, Issue 7, p.713-20 (2007) Keywords: Belgium Databases, Factual Food Analysis Food Contamination Metals, Heavy Mycotoxins ...