Zoekresultaten - 2 results
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
the food enzyme preparations (project SPECENZYM) there was in general only low concentrations of the tested elements found. Only in one sample was the concentration of Ni and As higher than the ...
Arsenic Release from Foodstuffs upon Food Preparation.
content of the foodstuff and by reporting arsenic concentrations on a dry weight base, we were able to distinguish between As release effects due to food preparation and As decrease due to changes in ...