Zoekresultaten - 82 results
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
of pyrrolizidine alkaloids (PA s) and N-oxide (PANO s) in targeted food items on the Belgian market in order to perform a dietary intake assessment to these natural hepatotoxic protoxins for the ...
Arsenic Release from Foodstuffs upon Food Preparation.
content of the foodstuff and by reporting arsenic concentrations on a dry weight base, we were able to distinguish between As release effects due to food preparation and As decrease due to changes in ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
necessary, and this can only be determined if speciation changes during food preparation and food digestion are known. The BIOTRA s project aimed at incorporating these changes and knowledge about As-species ...
Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.
assessment food Food Chain health Human Infant IS Less LEVEL levels matrix Meat Mediterranean method methods milk MS/MS Objective occurrence ON Order Pa parameters pattern PATTERNS plant poisoning PRODUCTS ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
effects environment European EVALUATION food Food Chain Frequency HBCD Human Humans INFORMATION intake IS LEVEL levels Mass Mass Spectrometry measure measurement Meat method milk Monitoring occurrence ON ...
Use of ddPCR for preparation of in house controls for GMO screening
GMO screening Group SCREENING use Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique ...
Biobeschikbaarheid en transformatie van arseen uit levensmiddelen: rol van voedselbereiding, bewaring en, vertering. Eindrapport BIOTRAs-project RT11/6247
Cheyns; De Bodt,J.; Neri,J.; Sergent,T. Source: UGent- CODA-CERVA, Gent- Brussel, België, p.NA (2015) Accession Number: NA Keywords: anorganisch arseen arseen arseenspeciatie food preparation ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
different steps required to analyze dispersed nanomaterials by TEM. Methodologies to obtain homogeneous and stable dispersions of colloidal nanomaterials and powders are presented. The preparation of TEM ...
Development of a Stationary Phase Optimised Selectivity Liquid Chromatography based screening method for adulterations of food supplements for the treatment of pain.
Keywords: Chromatography, Liquid Dietary Supplements Drug Contamination Humans Hydrophobic and Hydrophilic Interactions pain Pesticide residues Plant Preparations Tandem Mass Spectrometry Abstract: Illegally ...
Determination of selected veterinary antimicrobials in poultry excreta by UHPLC-MS/MS, for application in Salmonella control programs.
A generic and high-throughput sample preparation was developed. Extraction of samples was performed by ultrasonication using a combination of acetonitrile and McIlvaine buffer, followed by centrifugation and ...