Zoekresultaten - 82 results
Characterization of new Alternaria alternata--specific rat monoclonal antibodies.
fungus, contaminant of food products and important cause of both allergic rhinitis and asthma, have been characterized. These three mAbs are all of IgM isotype. Two antibodies, A1 and F10, were ...
Direct detection and genotyping of Toxoplasma gondii in meat samples using magnetic capture and PCR36884
Publication Type: Peer reviewed scientific article Authors: Opsteegh,M.; Langelaar,M.; Sprong,H.; L. den Hartog; Bokken,G.; Ajzenberg,D.; Kijlstra,A.; van der Giessen,J. Source: Int.J.Food ...
International collaborative study to establish reference preparations to standardise haemagglutination testing for Anti-A and Anti-B in normal intravenous Immunoglobulins by the direct method
Control council of europe data DRUG Establish Europe European EVALUATION food global health healthcare identification Immunoglobulin Immunoglobulins Institute International IS Laboratories LEVEL levels ...
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth36828
Uyttendaele,M. Source: Int.J.Food Microbiol., Volume 135, Issue 3, Number 253, p.248- 253 (2009) Keywords: 0 a Agent Agents Animals Anti-Bacterial Agents Antibiotic article AS Belgian Belgium beta-Lactamases ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
VARIABILITY variation varieties variety Abstract: BACKGROUND: Acrylamide is a probable human carcinogen produced during food preparation, including frying of potato products. The aim of this study was to ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt Source: Food analytical ...
Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.
Schneider, Y-J; Larondelle, Y; Pussemier, L Source: Food Addit Contam, Volume 24, Issue 7, p.713-20 (2007) Keywords: Belgium Databases, Factual Food Analysis Food Contamination Metals, Heavy Mycotoxins ...
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Daube,G. Source: Int.J.Food Microbiol., Volume 116, Issue 1, Number 120, p.111- ...
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769
Debevere,J. Source: Int.J.Food Microbiol., Volume 111, Issue 2, Number 163, p.149- 163 (2006) Keywords: a an analysis Animals approach approaches article AS assessment Belgium Campylobacter Chickens Colony ...
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
Peteghem; Calus,A.; J-M Degroodt; R. Verhé Source: J.Agric.Food Chem., Volume 54, Issue 2, Number 408, p.404- 408 (2005) ISBN: 0021-8561 Keywords: Acrylamide ALL an AS BALANCE conditions environmental factors ...