Zoekresultaten - 82 results

Characterization of new Alternaria alternata--specific rat monoclonal antibodies.

fungus, contaminant of food products and important cause of both allergic rhinitis and asthma, have been characterized. These three mAbs are all of IgM isotype. Two antibodies, A1 and F10, were ...

Direct detection and genotyping of Toxoplasma gondii in meat samples using magnetic capture and PCR36884

Publication Type: Peer reviewed scientific article Authors: Opsteegh,M.; Langelaar,M.; Sprong,H.; L. den Hartog; Bokken,G.; Ajzenberg,D.; Kijlstra,A.; van der Giessen,J. Source: Int.J.Food ...

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth36828

Uyttendaele,M. Source: Int.J.Food Microbiol., Volume 135, Issue 3, Number 253, p.248- 253 (2009) Keywords: 0 a Agent Agents Animals Anti-Bacterial Agents Antibiotic article AS Belgian Belgium beta-Lactamases ...

Comparison of potato varieties between seasons and their potential for acrylamide formation

VARIABILITY variation varieties variety Abstract: BACKGROUND: Acrylamide is a probable human carcinogen produced during food preparation, including frying of potato products. The aim of this study was to ...

A modified sample preparation for acrylamide determination in cocoa and coffee products

Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt Source: Food analytical ...

Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.

Schneider, Y-J; Larondelle, Y; Pussemier, L Source: Food Addit Contam, Volume 24, Issue 7, p.713-20 (2007) Keywords: Belgium Databases, Factual Food Analysis Food Contamination Metals, Heavy Mycotoxins ...

A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28

Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Daube,G. Source: Int.J.Food Microbiol., Volume 116, Issue 1, Number 120, p.111- ...

Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003

Peteghem; Calus,A.; J-M Degroodt; R. Verhé Source: J.Agric.Food Chem., Volume 54, Issue 2, Number 408, p.404- 408 (2005) ISBN: 0021-8561 Keywords: Acrylamide ALL an AS BALANCE conditions environmental factors ...

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